Saturday, February 5, 2011

Bobbie's Famous Meatballs

12 oz. "Homemade" chili sauce (that's the brand)
12 oz. grape jelly
1 Tbsp. lemon juice
1 Tbsp. brown sugar


OR for a BBQ flavor:
12 oz. grape jelly
1 c. Dave's award-winning barbecue sauce

Add sauce to 25-30 meatballs and heat.

No comments:

Post a Comment