Chicken Wild Rice Soup

Submitted by: Adrienne

Make 2 pkgs. Uncle Ben's Wild Rice (original) according to box directions.

In pan:
Saute 1 diced onion, carrots, and celery in 4-5 Tbsp butter until tender.
Add 6 Tbsp. flour, 8 Cups chicken broth (about 4 cans), and 1 pint whipping cream.
Add rice and simmer.